Brand new and a real Beefer Original: The Beefer Twin Pro closes the gap between the smaller ‘The Beefer’ and the heavy-duty appliances, Beefer XL and the professional series XL Chef, without any frills. Many of you had asked for such a capable and light weight device and Beefer – the inventor of the 1500 degrees grill for your home – has heard you!
The Beefer is the perfect device for grilling enthusiasts who want to become a steak perfectionist. Big enough for a wide variety of beef, its high performance ceramic heater element will convert an ordinary steak into an awesome indulgence… And yes, it’s perfectly capable to handle ALL of your favorite proteins!
The Beefer XL Chef is the perfect device for Chefs and cooking professionals. It has been developed to suit professional needs in every sense, including two high performance ceramic heater elements that can be regulated separately. This enables chefs to create two Beefing zones, one that can be really hot (like 1,000 degrees Fahrenheit) and another one that provides maximum heat at 1,500 degrees. Also available for natural Gas (NG)
Source: CBS Saturday Morning Show: Pat LaFrieda on expanding his meat empire. Master butcher Pat LaFrieda turned his family butcher shop into a world-renowned purveyor of beef. But staying on top isn’t easy…Pat LaFrieda uses our Beefer XL Chef to sear with incredible 1,500 degrees top down to perfection! See Beefer scene from 4:10′ on…
Delivery of the Beefer Twin Pro will be on a first-come, first-served basis directly from the German Manufactory starting in …
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Create breathtaking flavours.
As versatile as your taste.
Owning a Beefer is something very special. Not only because we invented the first 1,500°F Infrared Grill for your home, but because we also offer plenty of durable accessories that make a Beefer a terrific pizza oven, a luxury burger roaster, a fabulous fish grill and much more. The Beefer is a complete system for gourmets and not just any grill. Welcome to the world famous Beefer Family.
The Beefer works exclusively with top heat and achieves temperatures of approx. 1,500°F that are basically unknown for conventional grills on the market. This is made possible by a ceramic high-performance gas burner. Besides the short cooking time that enables the perfect sear, a particular advantage of the Beefer is how the top heat causes meat juices to drip below. The juices are then caught in a gastro tray and can be used to prepare delicious sauces or side dish flavoring. The extremely high temp on the surface of the grilled meat leads to a form of caramelization, resulting in a crisp crust on the outside, and a succulent, juicy inside.
