Beefer Original - 1500 degrees infrared grill for perfect steaks

It doesn't get any better
than with a Beefer

1500° F create the best steaks of your life

Get your Beefer® Original today

Can you taste 1,500 Degrees?

But definitely! It couldn't be better.
What a difference to conventional grills.

Choose your Beefer Device

Built for eternity. and you!

The Beefer® is developed and handmade in Germany from best materials by nice people so you can enjoy it for a long time!
3 years warranty - no ifs and buts

Steaks and so much more

Discover the tasty world of 1,500 Degrees

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Beefer® XL

The Beefer XL really is a Big Boy. It is the perfect device for extended families, outdoor kitchens, or people who simply like to party and enjoy perfect steaks in an elevated manner. The XL is powered by two High Performance Ceramic Heater Elements…allowing more Beefing room for numerous steaks or proteins at the same time – and all this with stunning 1500 degrees – WOW!

The Beefer®

The Beefer is the perfect device for grilling enthusiasts who want to become a steak perfectionist. Big enough for a wide variety of beef, its high performance ceramic heater element will convert an ordinary steak into an awesome indulgence… And yes, it’s perfectly capable to handle ALL of your favorite proteins!

Beefer® XL Chef

The Beefer XL Chef is the perfect device for Chefs and cooking professionals. It has been developed to suit professional needs in every sense, including two high performance ceramic heater elements that can be regulated separately. This enables chefs to create two Beefing zones, one that can be really hot (like 1,000 degrees Fahrenheit) and another one that provides maximum heat at 1,500 degrees. Also available for natural Gas (NG)

The Beefer - more than just a simple broiler

Owning a Beefer is something very special. Not only because we invented the first 1,500°F Infrared Grill for your home, but because we also offer plenty of durable accessories that make a Beefer a terrific pizza oven, a luxury burger roaster, a fabulous fish grill and much more. The Beefer is a complete system for gourmets and not just any grill. Welcome to the world famous Beefer Family.

no fat dripping into fire
no dangerous flue gases form
perfect results with evenly distributed heat from top
offers different heat zones for beef, fish and vegges
very fast heating up and ready to go
maximum taste within seconds due to 1,500° burner
crunchy and juicy – with no compromise
premium steakhouse quality for your home
developed and handcrafted in Germany
easy to clean after usage

The Pros Swear By It. And You Will Love it, too.

It’s no secret that grillmasters love playing with fire. But with The Beefer — the only grill approved for private and professional use that achieves temperatures of 1,500 degrees Fahrenheit — there’s a whole new trend about to begin. We will call it a taste explosion! Because now, super hot cuisine is available at home for your guests — or for a more convenient professional use! Add in its functional, modern design with stainless steel, and you’ll see why “Beefing” is about to start a new rage in cooking. Hundreds of Professionals in Europe have already discovered the enormous bandwidth of The Beefer in their kitchens. They say it has pushed their menu development with new, exciting options. YOU will agree as you excite the taste buds of everyone in your home!

Maximum taste develops within seconds. It’s crunchy and juicy – with no compromise. It’s what we call “Beefing.”

Preparing meat using The Beefer is all about reaching the perfect benchmark. While a conventional grill cooks meat over a longer period of time at 600-700 degrees or less, The Beefer caramalizes meat within seconds with 1,500 degrees of heat – creating the perfect steak every time! Many customers told us that they didn’t know the difference — until they used The Beefer! This is the future of grilling. Only, we call it “Beefing.” And we invite you to try it yourself.

Premium Steakhouse Quality for your Home. Yes, right NOW.

Beefer® Blog: More To Explore from Beefer®

Seared Steak with Sautéed Mushrooms & Brussels Sprouts with a Brandy Peppercorn Cream Sauce

Seared Steak with Sautéed Mushrooms & Brussels Sprouts with a Brandy Peppercorn Cream Sauce

Pin Some would argue that all a steak really needs is salt. Well then, a little pepper isn’t bad. Maybe a pinch of garlic. Sauteed

October 15, 2020

Beefer Guide to a Basic Steak in a Butter Bath

Beefer Guide to a Basic Steak in a Butter Bath

Pin1 While we have shown in the Recipes section how to make all sorts of things on the Beefer other than steak, we decided to

October 15, 2020

beefer: Grilled Italian Sausage Sub with Onions and Peppers

Grilled Italian Sausage Sub with Onions and Peppers

Pin For years there has been a steady migration of fans from the stadium to the couch. I get it. The atmosphere may not quite

October 7, 2020

Lean back, watch and enjoy this:
“Beefing” at its best.

The Beefer works exclusively with top heat and achieves temperatures of approx. 1,500°F that are basically unknown for conventional grills on the market. This is made possible by a ceramic high-performance gas burner. Besides the short cooking time that enables the perfect sear, a particular advantage of the Beefer is how the top heat causes meat juices to drip below. The juices are then caught in a gastro tray and can be used to prepare delicious sauces or side dish flavoring. The extremely high temp on the surface of the grilled meat leads to a form of caramelization, resulting in a crisp crust on the outside, and a succulent, juicy inside.

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