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How The Beefer Operates in Germany and the U.S.

The Beefer Operates in Germany and the U.S.

Born out of an epiphany in Brooklyn’s Peter Lugar Steakhouse and brought to life in Koenigswinter, Germany, the Beefer has deep roots in German and American cuisine. When Frank Hecker set out to invent the best indoor infrared grill, he did it for the love of beef! Right now, we’re bringing Beefer operations to America, and this is how our company operates:

The Beefer Bringing America a German Spice for Life

As Germans, we always want to get to the bottom of things– that’s why we cracked the code on how to cook tasty meals every day! We’re helping America go from the dull routine of getting fast-food to having restaurant-quality meals where you’re tempted to thank the chef personally. Just like our love for going as fast as a cheetah on the Autobahn, we’re coming in hot, America!

Veteran Warehouse Operated in the United States

When we brought operations to the U.S., we had the same desire to positively impact Americans’ lives. Above all, we are proud to hire and support the lives of U.S. veterans in our warehouse in Atlanta, Georgia. In addition, their dedication, diligence and resourcefulness is the glue that holds our operations together in the U.S.

Superior German Manufacturing Right in Your Home

We assemble and inspect our portable grill, housing components and burner exclusively by hand near Bonn, Germany. As a rule, we live by the core philosophy of “quality over quantity.” German engineering quality has always been something we’re very proud of as a country. As a result, we slather each and every Beefer with the ingenuity and careful attention a great product needs.  

 

In short, if you’re looking for an infrared grill for steaks perfectly designed for searing steak, you’re in the right place! When German engineering meets American operations, you can trust that our adaptation of commercial kitchen equipment is like U.S. Prime beef! By the way, do you want a steakhouse-quality commercial grill at home? Buy a Beefer and get the quality you deserve!

 

Photo Sourced from HDCA for Beefer USA Corporation

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Meet the Lineup of Indoor Grills Offered at Beefer

Do you love grilling in the scorching summer heat or even the bone-chilling winter cold? We bet you don’t, so that’s why we invented a line of Beefer indoor grills. No longer will you have to find the best angle to place your grill for optimal shade or depend on an outdoor heater to keep your grilling hand from freezing. Meet the lineup of indoor grills offered at Beefer that will help you become a grilling master indoors.

Meet Your New Infrared Indoor Grills

The Beefer XL Chef and the Beefer Original will let you cook steak with restaurant quality, and redefine the ways to cook steak. Now, the best restaurant grills can be used in your home, giving you the high-temperature searing from an infrared grill that you crave. We’ve crafted a commercial grill for steaks modeled after equipment used by restaurants like Ruth’s Chris and Morton’s Steakhouse that gives you the best way to cook steak indoors.

Beefer XL Chef and Beefer Original Specs

The Beefer Original is perfect for grilling enthusiasts who are also steak perfectionists. With high-performance ceramic heater elements, these indoor grills reinvent cooking the perfect steak. The Beefer XL Chef gives chefs a restaurant-quality infrared grill for a fraction of the price of competing brands. It includes two high-performance ceramic heating elements that can be regulated separately.

The Indoor and Outdoor Grill Experience

Not only do the Beefer Original and Beefer XL Chef make for great indoor grills, but they are also joined with their beefy brother, the Beefer XL. It’s a big boy, and yes, it’s a crowd-pleaser. The XL is powered by two high-performance ceramic heating elements that are perfect for people who love to party and want their friends and family to wonder, “how can we cook steaks like this?”

Ready to make friends and family jealous with a beefed up indoor grill? Stop trying to beat the summer heat or stay warm during frozen winters, and join the growing number of people who have taken restaurant-quality steak indoors. Cook steak like a restaurant, and soon you’ll have the whole neighborhood asking what your secret is.  Buy your new Beefer today, and redefine your conception of indoor grills. 

Photo Sourced from HDCA for Beefer USA Corporation

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Comparing All of the Different Ways to Cook Steak with Beefer

Beefer Steak Perfection 1,500 Degrees

There is a tasty world waiting for you at 1500°. If you take grilling seariously and you love all the ways to cook steak, the Beefer is a must-have home grill. We’ve taken a commercial grill for steaks from the best restaurant grill options and cooked up an infrared grill that will broil steaks in minutes. Explore and compare all the different ways to cook steak with the Beefer below.

Turning Up the Heat in the Kitchen

Have you ever gone to a steakhouse and thought, “Wow, if only I could cook a steak like this at home!” With the Beefer, you don’t have to day-dream about trying to figure out restaurant-quality ways to cook steak. Now, the best restaurant grill can be used from the comfort of your own home. With high-temperature searing and beautiful steaks in minutes, your mouth will be watering at the moment your Beefer reaches 1500°.

Ways to Cook Steak with the Beefer

So how do you get the perfect steak with the Beefer grill? Make sure to take your steak out and bring it to room temperature, while allowing your beefer to preheat for 5 minutes. Cooking your steak only takes 45 to 60 seconds on both sides. After your steak is beefed, let it rest for 5 to 7 minutes and then beef both sides again for 15 seconds for the perfect crust. Season with salt and pepper, sit back and enjoy the perfect steak.

Watch our video on how to cook the perfect steak with the Beefer!

Grilling Steaks Faster than Ever Before

You’re probably thinking to yourself, “Well, the Beefer only cooks one steak at a time,” but we’re here to tell you that the Beefer cooks perfect steaks faster and easier than your home grill. You can beef and sear up to four steaks in under 10 minutes, which brings the total cook time with preheating to under 15 minutes. Your home grill will average about 30 to 45 minutes to cook mouth-watering steaks, but with the Beefer, it’s even faster.

The BBQ season is starting, but there’s something hotter out there than the weather. With the Beefer, cooking time is fast and preheating is even faster. Don’t be left wondering about all of the different ways to cook steak when you can have a commercial-quality grill for steak right in your kitchen. Ready to beef up your steaks? Buy your Beefer today, the best infrared grill on the market.

Photo Sourced from HDCA for Beefer USA Corporation

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What is the Beefer and Why is it the Best Infrared Grill?

What is the Beefer and Why is it the Best Infrared Grill?

Millions of people go without using bold grilling methods every year, leaving friends and families craving, waiting and hangry. Someone needs to upgrade these grillers, and who better than the Beefer with the best top heat burner infrared grill for indulging in a perfectly grilled meal. Here’s everything you need to know about the Beefer, and why experts call it the best infrared grill for all of your indoor and outdoor grilling adventures:

The Right Amount of Heat for the Perfect Steak

In the world of beef, there are many great ways to cook a steak, but only one way to cook the perfect steak. The Beefer utilizes a high-performance ceramic burner to achieve a blazing 1500˚F heat that flawlessly sears steak with evenly distributed heat. This is the restaurant industry standard temperature to create the perfect blend of a crispy crust, a juicy center and rich flavor that makes every other grill pale in comparison.

The Best Infrared Grill for Every Type of Dish

From perfectly cooked steaks to gourmet style pizza, the Beefer Grill doubles as an all-purpose cooking appliance. The heat comes from above, so there’s no chance of fires from fat dripping into the burner. You can use this grill indoors and outdoors to make restaurant style dishes from the comfort of your home. Whether it’s seared vegetables, juicy burgers or fresh seafood, the Beefer can prepare entire meals to perfection. 

Check out this video on how to cook delicious vegetables in the Beefer.


Maximize Your Meal with the Maillard Reaction

Beefer utilizes the Maillard Reaction to help you create the bold flavors of perfectly charred steak in the comfort of your home. Using a top heat ceramic burner, the reaction of fat, protein and high heat combine to caramelize steak in seconds and create a gourmet flavor profile. This reaction makes Beefer the best infrared grill to create steak that’s grilled to perfection with premium steakhouse quality from home.

Where can you find Beefer grilling fanatics? At home, creating the juiciest and most delicious steaks in a matter of minutes. The Beefer is here to redefine the meaning of the perfect meal. Whether you’re looking for a good home cooked meal or healthy meals to cook, the Beefer Grill can help you do it all with one portable device. Want to “beef” up your favorite meals with the Beefer? Buy yours today!

Photo Sourced from HDCA for Beefer USA Corporation

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The Big Game begins: Crank up the Beefer® with a 50 USD Hassell® gift card!

 

It’s time to up your grill game just in time for the Big Game. Grab a Gift Coupon worth $50 on any Beefer® Device order from January 30th to February 2nd!

 
The @Beefer_USA is the original cooker that takes your food to 1,500 degrees to get flavor crusts like nothing else out there. Something just magical happens at 1500 degrees that won’t happen on that kamado or stick burner. And to help out with your Big Game festivities, the fine folks at @hassellcattlecompany will throw in a $50 gift card with any Beefer purchase to stock up on all the burgers and dogs to feed your guests. Whether you are rooting for the Chiefs or the 49ers, Order now and make your Sensational Bowl Party, well, Super! Order a Beefer® Device of your choice today and we will pop in a Gift Coupon worth $50! 
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The Beefer – Engineered and handcrafted in Germany

It all began in a legendary restaurant in Brooklyn: the Peter Luger Steakhouse. This is where Frank Hecker didn’t just eat any old steak, it was THE steak. A mundane meal it was not; it was an epiphany. Frank Hecker, being quite a smart chap, thought to himself that this experience could not be allowed to be a one-time deal. No way. He wanted to enjoy this divine moment as often as possible during his earthly existence. So, he resolved to find out the secret behind THE steak.

Innovation – Made in Germany.

The Beefer Headquarter is based in the “Seven Hills region” near Bonn, the former capital of Germany. All the housing components as well as the burner are produced in the region. The Beefer is also assembled and inspected exclusively by hand here, in our manufactory in Bad Honnef and in the “Bonn Workshops”. This also forms part of our philosophy of ‘moving from quantity to quality’. The Beefer has changed the BBQ Scene a lot – this is what we intended: The Beefer: A perfect Tool for perfect food. Since 2018 we also are located in Atlanta Georgia to be closer to our american friends…

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Maximum taste within seconds. Crunchy and juicy – with no compromise.

Beefer 1500 degrees perfection broiler high temperature

Preparing meat using The Beefer is all about reaching the perfect benchmark. While a conventional grill cooks meat over a longer period of time at 750 degrees or less, The Beefer caramelizes meat within seconds with 1,500 degrees of heat – creating the perfect steak every time! Many customers told us that they didn’t know the difference — until they used The Beefer! This is the future of grilling. Only, we call it “Beefing.” And we invite you to try it yourself.

 

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Beefer at Worldfood Championship Dallas Texas

The stakes for the 7th Annual World Food Championships (WFC) were at an all-time high last November with more than 1,500 chefs, home cooks and pro cook teams battling it out for over $350,000 in cash and prizes. In addition to the main event, WFC offered competitors a chance to win some extra cash through various ancillary challenges.

For 2018, WFC partnered with the Beefer® Original to offer Steak competitors a shot at extra cash through its ancillary contest. Beefer® is a German-based company that produces a top-down searing machine generating a stunning 1,500 degrees of Fahrenheit heat within minutes.

Steak competitors who finished 6th through 10th, under SCA rules, had a chance to redeem themselves. They were tasked with winning over a panel of four E.A.T.™ certified judges with their Beefer® dish, including Beefer® inventor, Frank Hecker. The competitors were provided two choice Angus ribeye steaks and were required to pair their creation with at least one vegetable.

The Beefer® Challenge took place after both opening rounds for the Steak category on Thursday and Friday. The top three finishers in each fleet took a home cash prize for their performance (First place: $300, Second place: $200, Third place: $100). The challenge winners also received their very own Beefer®.

Here are the results for the Beefer Challenge:

DAY 1 Results:

  • First Place: Caroline Guys
  • Second Place: Robert Perkins
  • Third Place: IJ Hinojos


DAY 2 Results:

  • First Place: Chuck Edwards
  • Second Place: Emily Williams
  • Third Place: Brenda Zweifel

Stay tuned to learn about WFC’s ancillary challenges that will be featured at the main event in Dallas, Texas, Oct. 16-20. In the meantime, follow the World Food Championships on Twitter (@WorldFoodChamp), Facebook and Instagram (@WorldFoodChampionships) for more Food Sport updates.

Credits: Content taken from Official WFC Site

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Download Manuals

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simply download it here!

The Beefer

English Version

The Beefer

French Version

The Beefer

Spanisch Version

Beefer XL

English Version

Beefer XL

French Version

Beefer XL

Spanisch Version

Beefer XL CHEF

English Version

Beefer XL CHEF

French Version

Beefer XL CHEF

Spanisch Version