Beefer Guide to a Basic Steak in a Butter Bath

While we have shown in the Recipes section how to make all sorts of things on the Beefer other than steak, we decided to go with a primer on a simple, and yet mind blowing, steak. The butter bath during the two resting stages is not mandatory, but is such a beautiful touch. This recipe is the same process, four times, depending on your desired doneness. If you like Medium Well (or Mid-Well), then slide down to that section. If you like Rare, go to the first section.

Basic Steak in a Butter Bath Ingredients:

  • 1 inch thick cut of your favorite steak

  • 2 tbs butter (for resting pan) – optional

  • Cooper Duper Finishing Salt

Instructions for cooking RARE

  • Preheat the Beefer Grill on high for 5 minutes
  • Add butter to Beefer pan and place on very bottom of Beefer
  • Put steak on rack and place as close to heating element as steak will allow:
Basic Steak Guide_FINAL01b

Sear for 45 seconds, flip, and sear another 45 seconds.

Pull pan with melted butter out of the Beefer and place steak in butter on top of the Beefer to rest for 5 minutes, flipping halfway through:

Basic Steak Guide_FINAL01c

When placing steak back on rack allow excess butter to drip back into pan.  Once steak is on the rack, sear additional 45 seconds on each side:

Basic Steak Guide_FINAL01d

Put steak back into resting butter for another 5 minutes, again, flipping halfway through:

Basic Steak Guide_FINAL01e

Drizzle steak with remaining resting butter and finish with sea salt.  Slice and serve:

Instructions for cooking MID-RARE (Medium Rare):

  • Allow steak(s) to come to room temp for an hour
  • Preheat Beefer Broiler on high for 5 minutes
  • Add butter to Beefer pan and place on very bottom of Beefer
  • Put steak on rack and place as close to heating element as steak will allow
  • Sear steak for 45 seconds, flip, and sear another 45 seconds
  • Pull pan with melted butter out of the Beefer and place it on top of the Beefer Broiler. Set the steak in butter to rest for 5 minutes, flipping halfway through
  • When placing steak back on rack allow excess butter to drip back into pan.  Once steak is on the rack, put rack 1 slot below first position & sear additional 1 minute on each side.
  • Put steak back into resting butter for another 5 minutes, again, flipping halfway through.
  • Drizzle steak with remaining resting butter and finish with sea salt.  Slice and serve:

Instructions for MEDIUM:

  • Allow steak(s) to come to room temp for an hour

  • Preheat Beefer Single Burner Grill on high for 5 minutes

  • Add butter to Beefer pan and place on very bottom of Beefer

  • Put steak on rack and place as close to heating element as steak will allow

  • Sear for 45 seconds, flip, and sear another 45 seconds

  • Pull pan with melted butter out of the Beefer and place it on top of the Beefer Grill. Set the steak in butter to rest for 5 minutes, flipping halfway through

  • When placing steak back on rack allow excess butter to drip back into pan.  Once steak is on the rack, place rack 1 slot below first position and sear additional 1:15 minutes on each side.

  • Put steak back into resting butter for another 5 minutes, again, flipping half way through.

  • Drizzle steak with remaining resting butter and finish with sea salt.  Slice and serve:

Instructions for MID-WELL (Medium Well):

  • Allow steak(s) to come to room temp for an hour

  • Preheat Beefer Broiler on high for 5 minutes

  • Add butter to Beefer pan and place on very bottom of Beefer

  • Put steak on rack and place as close to heating element as steak will allow

  • Sear for 45 seconds, flip, and sear another 45 seconds

  • Pull pan with melted butter out of the Beefer and place it on top of the Beefer Broiler. Set the steak in butter to rest for 5 minutes, flipping halfway through

  • When placing steak back on rack allow excess butter to drip back into pan.  Once steak is on the rack, place rack 1 slot below first position and sear additional 1:30 minutes on each side.

  • Put steak back into resting butter for another 5 minutes, again, flipping halfway through.

  • Drizzle steak with remaining resting butter and finish with sea salt.  Slice and serve

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