Beefer recipes

Steak and cheese? Yes, please! From the Beefer

From the Beefer: Steak and cheese? Yes, please!

There’s no denying that steak and cheese go together like peas and carrots or peanut butter and jelly, but today we’re adding a third, loyal and trusting companion…the Beefer! Its 1500 degrees of fire is the perfect partner for giving your steaks that sizzling sear and giving your melted cheese

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Red, White and Blue Ribeye Sandwiches from the Beefer

Red, White and Blue Ribeye Sandwiches from the Beefer

It’s time to start thinking about all things red, white and blue, and there’s nothing more patriotic than a big ol’ ribeye steak. That is, until you see what we’re about to do with it…on the Beefer!  We’re going UBER patriotic today with a Red, White and Blue Ribeye Sandwich,

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Beefer’s A-5 Japanese Wagyu Striploin Tapas

Beefer’s A-5 Japanese Wagyu Striploin Tapas

Ingredients 1 (10oz) A-5 Japanese Takamori Wagyu Striploin from the Wagyu Shop 2 cups cubed golden potatoes 1 medium poblano pepper 3 slices (1/4-inch thick) red onions 1/4 teaspoon sea salt Parsley Cooper Duper Smoked Sea Salt Black pepper Link to The Wagyu Shop Tip 1 Choose a side dish

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Cheesy Shrimp Puff Pastry with Tomatoes and Herbs from the Beefer

Cheesy Shrimp Puff Pastry with Tomatoes and Herbs from the Beefer

Ingredients 12 extra large shrimp (16-20 per pound), raw, peeled deveined, tail-on or off 1/2 cup lemon garlic dressing or favorite shrimp marinade or recipe below 1 (9 oz) package refrigerated puff pastry 1 (5.2 oz) shallot and chive cheese spread or favorite cheese spread 12 cherry or grape tomatoes,

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Tomahawk Pork Chops with Smoky Kumquat Sauce from the Beefer

Tomahawk Pork Chops with Smoky Kumquat Sauce from the Beefer

Ingredients 2 (1-inch thick) Tomahawk Berkshire Pork Chops 1 tablespoon olive, avocado, or canola oil 2 tablespoons unsalted butter 1/4 cup chopped white onions 1/2 cup kumquats, cut into halves, seeded, or tangerines 1/4 cup pure maple syrup 2 tablespoons cherry preserves 2 tablespoons fresh orange juice 1 tablespoon lemon

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Easter Ham Mac & Cheese from the Beefer

Easter Ham Mac & Cheese from the Beefer

Ingredients 1 pkg Virginia Ham steak cubed 1 tbsp Dijon mustard 1 tbsp honey ½ cup brie ½ cup shredded gruyere 1 pt heavy cream 4 oz chicken stock 2 tbsp flour 4 tbsp butter divided ½ cup panko bread crumbs 1 tbsp chopped parsley 1 lb cavatapi pasta, cooked

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Maple Glazed Swordfish from the Beefer

Ingredients 2 pcs trimmed swordfish filets 2 tbsp maple syrup 2 tbsp butter melted (divided) 1 tsp cajun seasoning 1 cup basmati rice 2 cup chicken stock 1 cup wild rice ½ cup diced yellow onion ½ cup diced carrot 1 bunch asparagus trimmed 1 tbsp olive oil Salt &

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Dijon Lamb Chops with Garlic Fingerling Potatoes

There is something magical about lamb. On its own, as a red meat, it is a little bland, but that makes it the perfect canvas for so many flavors that it takes in beautifully via a brine/marinade or, in this case, a Dijon topping. Couple that with what the Beefer

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Greek Feta Pasta - made with a Beefer

Greek Feta Pasta – made with a Beefer

Ok, so there’s this recipe that’s BREAKING the internet called Baked Feta Pasta. Just search it on Instagram or TikTok. It’s EVERYWHERE. So much so, that most of the grocery stores are selling out of block feta cheese all over the nation. Well, I’m here today to tell you that

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Buffalo Chicken Cheese Crisps

The Super Bo-, I mean Big Game. It’s pinnacle of the football season. It’s one of the biggest party days of the year. It’s always also my last hurrah for decadent dishes of food. The diet starts when football ENDS! This year will look a bit different as it’s more

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Beefer: Steak & Gorgonzola Potato Skins with Caramelized Onions

Steak & Gorgonzola Potato Skins with Caramelized Onions

Steak and potatoes are about as iconic as peanut butter and jelly, bacon and eggs, and of course Salt and Peppa (and don’t forget Spindarella). So with the help of the oven to soften up some baked potatoes we are going to make potato skins in the Beefer topped with

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Thai Game Day Turkey Meatballs

Beefer Delicacies: Thai Game Day Turkey Meatballs

The Beefer isn’t just a steak making wonder. It makes all sorts of amazing dishes from Chocolate Lava Cakes to Breakfast Pizza . It’s also amazing for knocking out incredible apps, say for a certain Big Game that is played every midwinter. And with as quickly as the Beefer churns

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Beefer - Fabulous Teriyaki Pig Burger

Beefer Delicacies: Teriyaki Pig Burgers

Sometimes it’s hard to make everyone in the family happy; especially when it comes to making burgers. Mom wants something light and different, dad wants something simple and meaty, and the kids want something simple and sweet. Well, what if I told you I had a recipe using the Beefer

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Beefer Sticky Berry-Cherry Saint Louis-Style Ribs

Beefer Sticky Berry-Cherry Saint Louis-Style Ribs

Ingredients Rub: 2 (2.5 lbs) slabs St Louis Ribs 2 tablespoons smoked sweet paprika 1/4 cup brown sugar 1 tablespoon Chinese 5-spice 1 tablespoon ground coriander 1 tablespoon granulated garlic 1/2 tablespoon black pepper 2 teaspoons salt 1 teaspoon dry mustard 1 tablespoon canola oil Sticky Berry-Cherry BBQ Sauce*: or

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Rock Shrimp with Pesto and Heirloom Tomato Pizza

How many pepperoni pizzas have you consumed in your lifetime? Not a pepperoni fan? How about sausage? Ham and pineapple? Plain cheese pizza? Let’s face it, there are a handful of pizzas that most of us have eaten thousands of times over. It’s time to take the pizza to the

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Sour Cream and Chives Smashed Potatoes

Sour Cream and Chives Smashed Potatoes

As we saw in the Beefer Holiday Beef Roast recipe, that the Beefer doesn’t need to be put away during the holidays. We also see that the Holiday Beef Roast needs some potatoes to go with it. Ingredients 6 cups peeled potatoes, cubed 2 tablespoons melted butter 1/4 cup soft

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Beefer’s Golden Crust Holiday Beef Roast

Beefer’s Golden Crust Holiday Beef Roast

While the Beefer is the top steak cooker on the market, it doesn’t need to be stowed in the closet for the holidays. A sous vide can take a Christmas roast pretty far and then the Beefer can bring it into the station for an epic festive feast. Ingredients 3.5

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Beefer: Warm Holiday Cranberry Brie

Warm Holiday Cranberry Brie

The Beefer is known as the top steak cooker on the market, but it is not a one trick pony. The Beefer can liven up a holiday gathering with this warm, sweet and savory, appetizer that will impress just about anyone. And at 1500 degrees, will do so quickly, allowing

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Beefer Sweet Potato Mash with Brown Sugar Pecans

Beefer Sweet Potato Mash with Brown Sugar Pecans

Thanksgiving in 2020 is likely to be a smaller affair than in years past so this Beefer side dish is perfect for a smaller crowd or a single family. It also shows that wonderful browning that makes steaks taste so great can make just about anything taste amazing. Buckle up

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Creamy Cheesy Corn & Scallions Casserole made with a Beefer

Creamy Cheesy Corn & Scallions Casserole made with a Beefer

I’m a big believer of using the freshest ingredients I can. Luckily for those of us in the States, fresh corn is a year round thing because our freight infrastructure is so good here, making this dish perfect for a warm summer night or a comforting side dish for Thanksgiving

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Pumpkin Pie Stuffed Apples

Pumpkin Pie Stuffed Apples made with a Beefer

The holidays are here and even though this year may not look like years past, it feels like such a relief that we can listen to Christmas music, deck the halls and BAKE with reckless abandon! I’m grateful for my family this year and especially for my kiddo, who is

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Exquisite Fine Dining with Beefer and Japanese Wagyu Ribeye

Exquisite Fine Dining with Beefer and Japanese Wagyu Ribeye

Exquisite Fine Dining is the term that defines what happens when the Beefer grill and A-5 Japanese Hokkaido Wagyu Ribeye mark a dining date on your calendar! A quick date that is because A-5 Japanese Wagyu cooks in less than 5 minutes under the Beefer’s 1500°F flame since the beefer

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Beefer Guide to a Basic Steak in a Butter Bath

Beefer Guide to a Basic Steak in a Butter Bath

While we have shown in the Recipes section how to make all sorts of things on the Beefer other than steak, we decided to go with a primer on a simple, and yet mind blowing, steak. The butter bath during the two resting stages is not mandatory, but is such

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beefer: Grilled Italian Sausage Sub with Onions and Peppers

Grilled Italian Sausage Sub with Onions and Peppers

For years there has been a steady migration of fans from the stadium to the couch. I get it. The atmosphere may not quite be the same at home, but the tickets are free, the adult beverages come in well under $15/drink, the view on the big screen is better

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Delicious Chicken Breasts from the Beefer

Ok, so we all know about how the Beefer cooks the most amazing steaks, right?!  But I’m determined to show you how VERSATILE the Beefer can be.  In fact, I don’t think of the Beefer as strictly a grill.  I consider it an OVEN too.  It allows you to cook

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Classic Tomato Arugula Pizza

Made with a Beefer: Classic Tomato Arugula Pizza

The beauty of the pizza is that it can be made with just about anything. Sure, there are some basic principles, in that there needs to be a crust, some manner of sauce, a layer of cheese and maybe some sort of meat, vegetable or fruit topping or many toppings,

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Sausage & Egg Breakfast or Brunch Pizza

Perfect Brunch: Sausage and Egg Breakfast Pizza

Sausage and Egg Breakfast Pizza Pizza isn’t just for lunch and dinner anymore. And when I say that pizza is great for breakfast, I’m not talking about a cold slice stuck between the teeth as one heads out the door, arms full of laptop bags, purses, keys, and phones. I’m

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Promo extended because of the great success!

Yes, we put 100 Bundles on TOP! Grab two gifts in one stroke!  Purchase any Beefer Device of your choice and receive our legendary ceramic bowl incl. a wooden tray (worth $69) for FREE! PLUS: Receive an additional $100 Gift Card for the very best Wagyu Beef from ‘World of Wagyu’.

Select your desired Beefer device and drop the code ‘twogifts21’  into the coupon field at checkout / cart…

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