Thanksgiving in 2020 is likely to be a smaller affair than in years past so this Beefer side dish is perfect for a smaller crowd or a single family. It also shows that wonderful browning that makes steaks taste so great can make just about anything taste amazing. Buckle up

I’m a big believer of using the freshest ingredients I can. Luckily for those of us in the States, fresh corn is a year round thing because our freight infrastructure is so good here, making this dish perfect for a warm summer night or a comforting side dish for Thanksgiving

When naming the Beefer, the owners and developers knew it would cook pork chops just as well as steak and considered naming it for pork rather than beef, but then they realized the Porker wouldn’t be as marketable as the Beefer. That being said, let’s get our pork on! Brine

The holidays are here and even though this year may not look like years past, it feels like such a relief that we can listen to Christmas music, deck the halls and BAKE with reckless abandon! I’m grateful for my family this year and especially for my kiddo, who is

Exquisite Fine Dining is the term that defines what happens when the Beefer grill and A-5 Japanese Hokkaido Wagyu Ribeye mark a dining date on your calendar! A quick date that is because A-5 Japanese Wagyu cooks in less than 5 minutes under the Beefer’s 1500°F flame since the beefer

Some would argue that all a steak really needs is salt. Well then, a little pepper isn’t bad. Maybe a pinch of garlic. Sauteed mushrooms are always a nice touch. Sauteed mushrooms in a little peppercorn sauce… OK, so maybe the perfect steak is in the eye (and tastebuds) of

While we have shown in the Recipes section how to make all sorts of things on the Beefer other than steak, we decided to go with a primer on a simple, and yet mind blowing, steak. The butter bath during the two resting stages is not mandatory, but is such

For years there has been a steady migration of fans from the stadium to the couch. I get it. The atmosphere may not quite be the same at home, but the tickets are free, the adult beverages come in well under $15/drink, the view on the big screen is better

Ok, so we all know about how the Beefer cooks the most amazing steaks, right?!  But I’m determined to show you how VERSATILE the Beefer can be.  In fact, I don’t think of the Beefer as strictly a grill.  I consider it an OVEN too.  It allows you to cook

The beauty of the pizza is that it can be made with just about anything. Sure, there are some basic principles, in that there needs to be a crust, some manner of sauce, a layer of cheese and maybe some sort of meat, vegetable or fruit topping or many toppings,

Sausage and Egg Breakfast Pizza Pizza isn’t just for lunch and dinner anymore. And when I say that pizza is great for breakfast, I’m not talking about a cold slice stuck between the teeth as one heads out the door, arms full of laptop bags, purses, keys, and phones. I’m

Heat is always a sensitive subject during the summers here in the Southwest, and this year is no exception.  This is now the HOTTEST summer on record in Arizona. Most of us avoid the heat by staying indoors, floating in the pool, or even getting the heck out of town! 

One of the knocks on the Beefer is that is just a steak cooker. But what if that steak cooker could make both the steak and potatoes (and veggies)? What if it also knocked seafood and desserts out of the park? Wait, what? Yes, the Beefer makes the meanest steak

Is lamb the most robust of the red meats? Not really. It doesn’t have the intense flavor profile of beef, venison or elk. But don’t let that scare anyone from cooking lamb. Where lamb makes up for it is that it marries so well to a marinade. Any marinade. Some