Pin The beauty of the pizza is that it can be made with just about anything. Sure, there are some basic principles, in that there needs to be a crust, some manner of sauce, a layer of cheese and maybe some sort of meat, vegetable or fruit topping or many

Pin Sausage and Egg Breakfast Pizza Pizza isn’t just for lunch and dinner anymore. And when I say that pizza is great for breakfast, I’m not talking about a cold slice stuck between the teeth as one heads out the door, arms full of laptop bags, purses, keys, and phones.

Pin Heat is always a sensitive subject during the summers here in the Southwest, and this year is no exception.  This is now the HOTTEST summer on record in Arizona. Most of us avoid the heat by staying indoors, floating in the pool, or even getting the heck out of

Pin One of the knocks on the Beefer is that is just a steak cooker. But what if that steak cooker could make both the steak and potatoes (and veggies)? What if it also knocked seafood and desserts out of the park? Wait, what? Yes, the Beefer makes the meanest

Pin Is lamb the most robust of the red meats? Not really. It doesn’t have the intense flavor profile of beef, venison or elk. But don’t let that scare anyone from cooking lamb. Where lamb makes up for it is that it marries so well to a marinade. Any marinade.