Beefer Sticky Berry-Cherry Saint Louis-Style Ribs

Ingredients Rub:

  • 2 (2.5 lbs) slabs St Louis Ribs
  • 2 tablespoons smoked sweet paprika
  • 1/4 cup brown sugar
  • 1 tablespoon Chinese 5-spice
  • 1 tablespoon ground coriander
  • 1 tablespoon granulated garlic
  • 1/2 tablespoon black pepper
  • 2 teaspoons salt
  • 1 teaspoon dry mustard
  • 1 tablespoon canola oil

Sticky Berry-Cherry BBQ Sauce*:

  • or use of course BBQ sauce of your choice*
  • 1 cup Memphis style bottled BBQ sauce
  • 1/4 cup cherry jam (or 1/2 cup of either jam)
  • 1/4 cup raspberry jam or orange marmalade
  • 2 tablespoons lime juice

STEP 1

Remove silver-skin, membrane, and excess fat from ribs; set aside. Cut each slab into halves.

STEP 2

Combine rub mixture: paprika, brown sugar, 5-spice, coriander, garlic, black pepper, salt, and mustard. Rub the mix onto the ribs, coating both racks completely. Transfer the rib racks to 2 large vacuum-seal bags or resealable sous vide safe plastic bags, and seal shut. Set water bath for 155°F, immerse ribs, and cook for 24 hours, making sure bag stays totally immersed.

STEP 3

1. Ribs are out of sous vide

After 24 hours, remove pork from marinade, reserve the pork juices. Pat the ribs dry on both sides. Brush ribs with canola oil:

STEP 4

In a small saucepan, combine BBQ sauce, jam, lime juice, and 1/4 cup pork juice. Bring the sauce to a boil, and simmer 2 minutes. Add extra pork juice if a thinner sauce is desired. Set BBQ sauce aside with grill brush. 

TIP 1 If you prefer, use your favorite bottled or homemade BBQ sauce, and follow the grilling steps below.

STEP 5

Heat Beefer grill on HIGH heat for 10-minutes. Place drip tray on bottom the Beefer to catch pork drippings. 

TIP 2 Pork ribs can put off a lot of smoke due to the fat content. Using the Beefer outdoors is highly suggested for this recipe.

STEP 6

Position rack on the 3rd shelf. Place one (1/2 slab), meaty side up, on a grill grate with thinnest end toward you:

STEP 6

Grill for 45 seconds, turn thin end towards back of Beefer Original and grill 30 seconds:

Heat Beefer grill on HIGH heat for 10-minutes. Place drip tray on bottom the Beefer to catch pork drippings. 

TIP 2 Pork ribs can put off a lot of smoke due to the fat content. Using the Beefer outdoors is highly suggested for this recipe.

Left: Turn ribs over and repeat the same grilling steps as meaty side:

Transfer to outside of Beefer. Repeat grilling steps with remaining ribs. 

TIP 3 If ribs are extra thick position the grill grate on the 4th rack to prevent burning.

STEP 7

Working with one (1/2 slab) at a time, brush the meaty side of the rib with BBQ sauce, and cook on the 5th rack of the Beefer infrared grill or until sauce has caramelized:

5. Brush with sauce _ under Beefer shorter time

STEP 6

Turn ribs over, brush with BBQ sauce, and cook for 20 more seconds. Transfer to a serving plate. Repeat brushing on sauce and grilling steps until all ribs are generously coated with caramelized BBQ sauce:

6. Ribs done with sauce and final cook

STEP 8

Garnish with fresh fruit and extra Sticky Berry-Cherry BBQ sauce! Enjoy!

Yields: 6 servings, 4 ribs per serving

Beefer Sticky Berry-Cherry Saint Louis-Style Ribs
Beefer Sticky Berry-Cherry Saint Louis-Style Ribs
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp

Don’t Stop Here

More To Explore

Beefer - Fabulous Teriyaki Pig Burger

Beefer Delicacies: Teriyaki Pig Burgers

Sometimes it’s hard to make everyone in the family happy; especially when it comes to making burgers. Mom wants something light and different, dad wants

Beefer Shopping Cart
There are no products in the cart!
Continue Shopping
0

NEWSLETTER

What about some News from time to time, Recipes and Special Offers? Subscribe to our Newsletter.

You can unsubscribe at any time after you've received the frist issue. Happy, to have you on board. Beef it!