It all began in a legendary restaurant in Brooklyn: the Peter Luger Steakhouse. This is where Frank Hecker didn’t just eat any old steak, it was THE steak. A mundane meal it was not; it was an epiphany. Frank Hecker, being quite a smart chap, thought to himself that this experience could not be allowed to be a one-time deal. No way. He wanted to enjoy this divine moment as often as possible during his earthly existence. So, he resolved to find out the secret behind THE steak.
Innovation – Made in Germany.
The Beefer Headquarter is based in the “Seven Hills region” near Bonn, the former capital of Germany. All the housing components as well as the burner are produced in the region. The Beefer is also assembled and inspected exclusively by hand here, in our manufactory in Bad Honnef and in the “Bonn Workshops”. This also forms part of our philosophy of ‘moving from quantity to quality’. The Beefer has changed the BBQ Scene a lot – this is what we intended: The Beefer: A perfect Tool for perfect food. Since 2018 we also are located in Atlanta Georgia to be closer to our american friends…
