Born out of an epiphany in Brooklyn’s Peter Lugar Steakhouse and brought to life in Koenigswinter, Germany, the Beefer has deep roots in German and American cuisine. When Frank Hecker set out to invent the best indoor infrared grill, he did it for the love of beef! Right now, we’re bringing Beefer operations to America, and this is how our company operates:
The Beefer Bringing America a German Spice for Life
As Germans, we always want to get to the bottom of things– that’s why we cracked the code on how to cook tasty meals every day! We’re helping America go from the dull routine of getting fast-food to having restaurant-quality meals where you’re tempted to thank the chef personally. Just like our love for going as fast as a cheetah on the Autobahn, we’re coming in hot, America!
Veteran Warehouse Operated in the United States
When we brought operations to the U.S., we had the same desire to positively impact Americans’ lives. Above all, we are proud to hire and support the lives of U.S. veterans in our warehouse in Atlanta, Georgia. In addition, their dedication, diligence and resourcefulness is the glue that holds our operations together in the U.S.
Superior German Manufacturing Right in Your Home
We assemble and inspect our portable grill, housing components and burner exclusively by hand near Bonn, Germany. As a rule, we live by the core philosophy of “quality over quantity.” German engineering quality has always been something we’re very proud of as a country. As a result, we slather each and every Beefer with the ingenuity and careful attention a great product needs.
In short, if you’re looking for an infrared grill for steaks perfectly designed for searing steak, you’re in the right place! When German engineering meets American operations, you can trust that our adaptation of commercial kitchen equipment is like U.S. Prime beef! By the way, do you want a steakhouse-quality commercial grill at home? Buy a Beefer and get the quality you deserve!
Photo Sourced from HDCA for Beefer USA Corporation