This bowl, designed and produced exclusively for us by the traditional company Roemertopf® in the german region Westerwald, really is a small highlight: Made of fireproof and temperature-shock resistant, glazed natural clay, it is perfectly suited for Beefer applications. You can simply bring the bowl to a minimum temperature of 1,500 degrees in Beefer’s top position and then produce true flavor explosions within a few seconds – valuable nutrients are retained and the roasting aromas created by the enormous heat are truly amazing.
We recommend: A juicy entrecôte from the Beefer and as side dish marinated vegetables, asparagus or even Shrimps tempered in seconds and flavored from the Beefer ceramic bowl.
Again Beefer® is an official partner of the World Food Championship this year in Dallas, TX. Meet the entire fabulous Beefer team and see how the Beefer, with its breathtaking 1,500 degrees, creates the best steaks in the world. NO: Do not just watch – just try!