Smoked Mediterranean Sea Salt. A great finish to any grilled meats…especially steak! This high quality salt from the Italian coast is smoked for 24 hours over a blend of hardwoods [Cherry, Maple, Hickory, and Apple] until it turns a beautiful mahogany color. The smokey, salty result provides the ultimate finish to grilled meats, fish, vegetables, soups, and even eggs.”It only requires “a pinch” to provide maximum flavor to your dish.
Believe us – it’s simply Super Cooper Duper and an excellent gift by the way…
Net Weight is 6 OZ