The Beefer works exclusively with top heat and achieves temperatures of approx. 1,500°F that are basically unknown for conventional grills on the market. This is made possible by a ceramic high-performance gas burner. Besides the short cooking time that enables the perfect sear, a particular advantage of the Beefer is how the top heat causes meat juices to drip below. The juices are then caught in a gastro tray and can be used to prepare delicious sauces or side dish flavoring. The extremely high temp on the surface of the grilled meat leads to a form of caramelization (the so-called Maillard-Effect), resulting in a crisp crust on the outside, and a succulent, juicy inside. The Beefer is the best way for true connoisseurs
A good gas grill produces decently hot temperatures. But not the PERFECT temperature. Which is why a lot of beef is cooked internally too long, producing a “boiling” type of effect.
A well built charcoal grill produces about 600-700°F. This is okay – but still only about half of the desired temperature for the perfect steak or piece of beef, Fish, Burgers, sea fruits…
At least 1,500°F is what The Beefer is able to perform every time due to its High Performance Ceramic Burner. This is the perfect blazing heat for perfect results!
Preparing meat using The Beefer is all about reaching the perfect benchmark. While a conventional grill cooks meat over a longer period of time at 400 degrees or less, The Beefer caramalizes meat within seconds with 1,500 degrees of heat – creating the perfect steak every time! Many customers told us that they didn’t know the difference — until they used The Beefer! This is the future of grilling. Only, we call it “Beefing.” And we invite you to try it yourself.
The Beefer is not your father’s old gas grill. The Beefer is the embodiment of meat indulgence and a griller’s new best friend. Why? It enables everyone to now achieve Steakhouse quality at home. Quite simply, ‘Beefing’ is a whole new barbeque league of its own. The grillers of today will be the ‘Beefers’ of tomorrow! You can bet on that!
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